Sunday, 14 July 2019

Nourishing Main Course Gravies and Stews-Best For Your Next Party


Nourishing Main Course Gravies and Stews-Best For Your Next Party

We Indians love to celebrate be it the enormous amount of festivals we have or the simple victory of our favorite team. Whatever may be the reason to celebrate, a complete meal for every occasion is incomplete without flavored gravy. These gravies go very well with naan, rotis and rice. They include a wide range of dishes like Matar Panner, Malai Kofta, Chole Masala, Methi Malai Matar, Vegetable Korma, Navratan Korma etc.
The uniqueness of Indian curry is that they can be made with vegetables, legumes, and lentils. Hence there are various methods in preparation varies-Stew and curry.

Kadhi Pakoda
The tangy yet spicy flavors are incredibly brought to life in this dish. The thick and creamy kadhi with soft pakora is made with the combination of sour yogurt, chickpea flour and onion fritters.

The classic Indian dish Dum aloo is delicious, creamy and flavorful made with spicy onions, tomatoes, cashews and yogurt. The dish name literally translates to steam cooked potatoes. You will find many Indian recipes made in Dum style cooking method.

Mix Vegetable Curry
The North Indian cuisine curry combines the flavors of all veggies. The dish is one such recipe prepared with the combination of vegetables and paneer in a single curry.

Veg Kolhapuri
Brought straight from the authentic flavor of Kolhapur Maharashtra, Veg Kolhapuri is mixed vegetable curry with thick and spicy coconut based gravy. Boiled or steamed mixed vegetables like French beans, carrot, potato, green peas, capsicum, tomato, onion etc, with it in milk gives it an authentic flavor, taste and texture.

Navratan Korma
This creamy vegetable curry is the tastiest way to eat your veggies! The “nine-gem” curry is a rich and creamy Mughlai dish with fruits, vegetables and nuts. If you’ve never had Mughlai cuisine, you’re in for a treat.

Malai Kofta is the most sought after dish in restaurants. Originally koftas are meatballs, but in vegetarian version these are either made with paneer, potatoes, veggies like kaddu, mix veggies or raw banana. 

Methi Matar Malai
As the name goes, the dish is made with meethi, matar and malai. This dish has tiny bit of sweet taste because of cream and onions. Also, it combines well with slight bitterness of methi. It has very surprising taste and flavor contrast with common Punjabi sauces which has onion-tomato based sauce.

Baingan Masala
The stuffed baingan recipe is extremely popular eggplant recipe and it is ideally served with rotinaan and chapathi and even with jeer rice recipe.

Gatte ki Sabzi
Straight from the colorful state-Rajasthan, gatte ki sabzi is very delicious to eat and can be served for lunch or dinner in usual days and at dinner parties at home as well.

Rajma-Chawal
Rajma-chawal is delicious main course recipe that contains good quality of carbohydrate and protein. It is cooked by using ingredients like rajma (kidney beans), onions, tomatoes and blend of spices. So go ahead and try out this recipe and relish it with your near and dear ones.


Monday, 1 July 2019

Catering Famous Food from Nook and Corner around Mumbai - The Heart of Bollywood


Catering Famous Food from Nook and Corner around Mumbai - The Heart of Bollywood


You have heard ordering food online, but have you heard catering of food for a large or small party? Yes you read it right, cater ninja gives you catered food right at your door steps. Just us the date and the eat time. We deliver food 30 min before the eat time. And when you live in the city of bollywood, Mumbai, parties are must.



Degusti bus (Moveable Feast) is a north Indian, continental, multi-cuisine, Italian, European, Mughlai, pan Asian restaurant. You get the option of three types of buffets- normal buffet, gourmet buffet and the kids friendly buffet. Moveable Feast is a premier catering service designed to elevate the art of catering and entertaining to new levels of sophistication with unparalleled attention to detail.

Next comes smoke house deli Mumbai, which is Continental, Italian, Meditterranean with hi tea and gourmet buffet. From Delite Caterers, you can order North Indian, Multi-Cuisine, Goan, seafood. The addition you get it is of BBQ, and also buffet option with special kids buffet. If you are the big time fan of authentic Biryani, Behroz offers wide array for your event.
On the off chance you are craving for seafood, enjoying the delight is right here in Mumbai.
Bombay Sandwich

This street-side invention is a combination of the most unlikely ingredients. Richly buttered white bread and sandwiched in the middle of cuts of beetroot, boiled potatoes, cucumbers, tomatoes, onion rings, and mint chutney. Cut into four triangles so you can enjoy with every one of the layers without spilling them, you get the most reviving tart taste, after each chomp.

Bheja Fry
Bheja, or goat brain, sauteed with tomatoes, onions, turmeric, green chillies, flavors and decorated with fresh coriander, is a staple of each one of those with meat eating leanings in the city.

Bombil Fry
Bombil, or Bombay Duck, is a fish (and not a duck) found in plentiful supply in the waters around Mumbai. This crunchy outwardly and soft delicate within fish dish can be eaten individually as a starter, or as a main course with chapattis.

Butter Crab
A delightful, basic dish, a major crab is drowned in huge amounts of butter garlic sauce that saturates each niche and corner and coats each piece of the dish. Crack open the crab and take a nibble.

Sunday, 30 June 2019

Main Course Menus for Any Occasion That Will Satisfy Your Appetite


Not able to decide which menu to order for main course? Check out the famous main course menus perfect for any occasion with wholesome and satisfying meal.


This dish is found in almost every Indian restaurant in the world. Also named as murgh makhani, the dish is the heart of every non-veg main course. It’s mildly spicy, creamy, savoury flavour makes it more than just delicious, but accessible to almost every palate. What gives the dish its distinctive flavour is its unique blend of spices, perfected over time. Typically, an Indian restaurant will marinate the chicken for hours in yogurt blended with spices like garlic, coriander, garam marsala, ginger, cumin, and others – it may vary from place to place.

Tandoori Chicken
Tandoori chicken is very special and unique since it chicken is marinated in yogurt. Aside from being marinated in yogurt, the chicken is also seasoned with tandoori masala. It is a special mixture in Indian cuisine that works well with any meat cooked in a clay oven. 

Chiken Tikka Masala
If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. 

Malai Kofta
Malai Kofta, an Indian recipe is a vegetarian alternative for meat balls in gravy. This main course preparation goes well with rice varieties, chapattis, and parathas. Vegetarians across the globe have a penchant for this delicately sweet vegetarian delicacy.
Chole
Famous cuisine from Punjab, this dish is one of the most eaten breakfast/snack in the Northern part of India. It can be also served as a breakfast as well as lunch or dinner. This dish is one of the most eaten breakfast/snack and the combination of ‘Chickpea Curry’ and ‘Fried Flatbreads’ is known as ‘Chole Bhature’.

Palak Paneer
Palak paneer is one of the most popular dish, well for that matter anything that has paneer in it is a hit in India. If you go to Indian restaurants you will probably find 5-6 varieties of paneer on the platter. The dish is made with cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice.

Kaali Daal
Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious! Another popular name for it is Daal Makkhani. If you are someone who is on a vegetarian meal plan, it would be wise to add this sumptuous dish.

Naan
The Naan bread is a recipe you can’t miss. If you plan to enjoy an Indian dinner! This simple flatbread is rich in history and taste, and even if the traditional method requires a tandoor oven, naan will be delicious also cooked in a cast iron skillet! The most famous naan are Keema Naan, Peshawar Naan, Kulcha Naan, Paneer Naan, etc.

Caterninja catering gives you the benefit to customize your menu, not just starters or appetizers, main course, but also the portions of each menu on the platter. Call us to enjoy a complete wholesome meal today!


Monday, 24 June 2019

Monsoon Recipes India


Our Monsoon Recipe section contains a variety of traditional rainy day recipes. Monsoons are special as the rain showers bring in happiness and enchantment. During monsoons, people love to savor amazing dishes and drinks. Have a good time on a rainy day with some delicious food. Try our easy recipes for Monsoons.


The monsoon pitter patter is an invite to a long list of food cravings.
It’s that time of the year – when the heavens open up and shower upon us, cooling down the earth scorched by the Indian summer. The monsoons are probably everyone’s favourite season, if you ignore the inevitable flooded streets that accompany them! The best way to enjoy the rains is to stay indoors and cook up some soul food. Here are some ideas for piping hot dishes that will satisfy your comfort food cravings. Enjoy them to a background score of pattering raindrops.
Indian Fusion
A hot vada pav or samosa will always be one of the favourite monsoon comfort foods all over India. Instead of plain old vada pav, make it a bit more interesting by grating cheese into it. Give it the fusion touch by making a falafel vada pav – instead of stuffing a batata vada inside the bread, stuff a couple of falafel balls. London’s Detox Kitchen makes a delicious beetroot falafel recipe. Make samosas with some fusion fillings such as spinach & feta, which you can serve with sun dried tomato pesto. Get creative and play around with flavours till you find a fantastic fusion combination!
French Fried
The humble French fry is not just an accompaniment to your Happy Meal. It’s one of the best comfort foods for the rainy season. Instead of just eating plain French fries dunked in ketchup, try something different. Top the fries with refried beans, salsa, guacamole and cheese sauce to make it Mexican. For the Italian touch, load the fries with arrabbiata (a spicy sauce with tomatoes, garlic and red chilli), olives, and basil, and grate some Parmesan on top. Or go Mediterranean and serve the fries with hummus, yoghurt sauce, harissa and some crumbled feta.
Soup Kitchen
A big bowl of soup is the perfect way to enjoy a rainy day. It’s easy to put together and you can add almost anything you have on hand – from leftover bread to pasta, from lentils to chicken. The classic tomato basil soup is a delicious way to start a meal. Or amp up your usual dal and make a Mediterranean-style lentil soup. For Thai food lovers, look no further than the Tom Kha Soup with a velvety coconut base and the balanced sweet, sour and spicy flavors of Thai spices. If you enjoy seafood, make hearty bisque and enjoy the treasures of the sea in the comfort of your home.
Soups are always welcome on a gloomy & rainy day. This Mushroom Cappuccino will hit the spot. Make it as a weeknight dinner for two or as an appetizer for a house party of 20.

Monday, 17 June 2019

Indian Recipes for Monsoon


Monsoon has always remained special for all ages from the time of yore & so are the dishes that blend with this season.
Ideally, our Monsoon Recipe section takes pride to present a variety of traditional rainy day dishes. Getting drenched during the monsoons is exciting as the rain showers bring in happiness to one and all not to forget about the blooming including flora and beaming fauna. We love to savor some traditionally incredible dishes and drinks. Soak and rejoice on a rainy day with some delicious food. Try our quick and instant recipes for Monsoon.
Monsoon Recipes India:
After the scorching summer, indisputably rain is a pleasant welcome experience. So, come and revel in monsoon the best way with our tasty foods and snacks. These items are famous for their sheer joy they usher in this lovely and beautiful season.
Welcome to a long list of food cravings that you will relish

There is no other season that is as enchanting as the rains. Heavens liberally grace with shower by cooling down the scorched Indian temperate summer. Stay indoors and enjoy the rains. Prepare some great monsoon food. Some of these hot dishes will surely satiate your craving for the right dish. Relish them to the pattering sound of raindrops.
Indian Fusion:
Undoubtedly, hot samosas or vada pav will always be one of the favorite monsoon dishes. Make it a bit interesting by grating cheese in the vada pav; a take from the usual staple plain old vada pav. Give it the fusion touch by making a falafel vada pav – instead of stuffing the batata vada inside the bread, stuff a couple of a deep-fried falafel balls made from ground chickpeas, beet root which can be either flat or doughnut-shaped patty, makes a tasty bite. You can even try out samosas with some fusion fillings such as spinach &cheese, served with tomato ketchup or hot and sour chilly sauce. Wear your thinking cap and be creative with different Indian and western flavors for a fantastic and great fusion!
French Fried:
One of the best comfort foods for the rainy season is the unusually popular French fries, which is normally served as an accompaniment to your meal. Why not try out something different. Instead of just eating plain French fries dipped in ketchup or sauce? Make a Mexican dish; top the fries with refried beans gobble them with cheese sauce. Or tryout the Italian touch; taste these fries with arrabbi ata, which is basically a spicy sauce with tomatoes, garlic and a dash of red chilies, olives, and basil, and to top it by grating some Parmesan, the Italian cheese. You may even try out a blend of Mediterranean dish and serve the fries with hummus, yoghurt sauce and some crumbled feta to make it an authentic Mediterranean delicacy.
Soup Kitchen:
For a perfect rainy day enjoyment is with a big bowl of soup. In a laid back mood, put together and add almost anything you have on hand in the kitchen.  This includes leftover bread to pasta, from lentils to chicken. The classic tomato basil soup makes a great and delicious starter. Or raise your bar a little and pep up your usual dal to make a Mediterranean-style lentil soup. There is also something for Thai food freaks; Tom-Kha Soup with a velvety coconut base and the balanced sweet, sour and spicy flavors would be a best option.
Sea food has a respectable place during rainy season. Enjoy seafood by making hearty bisque and enjoy the treasures of the sea in the comfort of your home as the rain pours incessantly outside.
Needles to mention, soups are always welcome on a gloomy rainy day. This Mushroom Cappuccino will get full marks. You could make it as a weeknight dinner for a couple or as an appetizer for a house party.

Saturday, 1 June 2019

Tips To Plan a Vegetarian Menu for Your Wedding


Once your wedding date is fixed, the most significant thing to be arranged is the food.
You can either choose from vegetarian to non-vegetarian palate. Even if your guests themselves aren’t vegetarians, most will include at least a few vegetarian or vegan options on their menus.
Typically there is a discussion that veggie lover menu has restricted choices, yet that is not the reality. Veggie lover dishes have colossal choices, assortments, and types. A vegan menu can have a great deal of dishes which will fulfill the non-veggie darlings as well. It can be just as innovative, delectable and fun as a non-vegetarian one.
So how do you go about planning such a delightful vegetarian feast? A good catering service provider will enable you to finish the best veggie lover menu for the occasion.
Here are a couple of perspectives to be remembered while picking the spread:
Number of Dishes
Everyone loves ethnic foods. You can stick to the delicacies of one ethnic cuisine or have a smorgasbord of different cuisines. Choose the number of dishes you would require on the menu. On the off chance that you go for the modified menu, decide on starters, principle courses in rice and roti, rich gravies and pastries. You can choose the particular things dependent on the setting, number of individuals and spending plan.
Service Type
The service can be either buffet or plated style. You choose the service style based on the availability of waiters to help with serving, the number of guests, type of cuisine being served etc. If it is a buffet, go for different dishes where people will choose food of their interest. If it is plated opt for traditional dishes which will be liked and accepted by everybody.
Seasonal
You can consciously incorporate some seasonal vegetables in the wedding menu you choose. This is healthy as financially savvy as the foods grown from the ground of the period would be all the more effectively accessible for cooking.
Most Liked
Think about the dishes which will be commonly enjoyed by all individuals while choosing the menu. Dishes dependent on Gobi, aloo, paneer, and so on are enjoyed by all. Additionally, incorporate some rice things and Indian bread for the visitors to browse.
Food counters
You can choose a different counter for sweets and fruit dishes. Different kinds of desserts, seasonal and continental fruits and even healthy, tasty nuts can be a separate counter. A different counter for pickles and servings of mixed greens is likewise a prominent alternative that you can pick.
Continuously plan the vegetarian menu dependent on famous food inclinations. Additionally, remember your spending limit and the quantity of visitors you have at the top of the priority list. Pick expert vegetarian caterer for the visitors to encounter lip-smacking nourishment.
Nothing is better than a good food! Because good food is good food!  Adding these dishes and some tips to your celebration is a must for a vegetarian wedding! If vegetarian food's important to you, your wedding should reflect that.

Wednesday, 15 May 2019

Fusion Food- Indo Chinese Cuisine Great for Get-Togethers and Weekend Party


Chinese, the sour spicy fusion food that is available in India is famously called as Indo-Chinese cuisine. This fusion cuisine is everyone’s absolute favorite go-out-to-eat food. Yes, Chinese food is the most popular cuisine foreign cuisine surpassing Italian or Thai in India. That is the reason why majority of restaurants and road side stalls have dedicated a separate menu course for Chinese food.

However, Indo Chinese cuisine is not new in India, the cuisine originated from a small Chinese community that lived in Kolkata. As the years passed, their recopies explored in other parts of our country and hence grew the popularity of Chinese food. Here we present you the popular Indo-Chinese dishes which are delightfully enjoyed for everyone on every occasion.
Manchurian:
Available in different seasoning and textures, Manchurian is go-for dish at any event.  If you are not able to decide which starter to decide, Manchurian is the one. The recipe can be made with various veggies and even with paneer and tofu. It can be made in dry and crispy or with a gravy or sauce. The dish has burst of flavors with sour, sweet, spicy and its own unique taste.
Chicken Lollipop:
A crispy and juicy Indian Chicken dish, Chicken lollipop is most popularly enjoyed as the snack menu. The tiny bites of joy are marinated to tenderize them. The lollipops are coated in a spicy batter guaranteed to be a winner at your next gathering.
American Chopsuey:
Crispy noodles served with sweet & spiced sauce, mixed vegetable and chicken or fried egg for non vegetarian variation. When served over fired noodle, it is often considered as overseas adaptation of another Indo-Chinese dish- Chow mein.
Dimsums:
Our beloved momos are known as Dimsums in China. It was earlier restricted to North Eastern part of India, now momos are just everywhere and anywhere. The varieties of momo are available in different stuffing like- Chicken, Paneer and Vegetable.
Spring Rolls:
Spring rolls are crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables. Spring rolls can be baked or fried, but the fried variation is generally more common. They are perfect snack to be served for dinner to accompany with a bowl of noodles or hot soup. These flaxy rolls go perfectly well with a hot cup of tea or coffee.
Sweet and Sour Tofu Stir Fry:
Sweet and sour tofu hits the spot if you are craving sweet and gooey Indo Chinese craving. The vegan variation of Paneer Chilli, is simple yet healthier vegan dish.
Sweet and Sour Chicken:
This is a popular Chicken dish with both sweet and spicy elements. Sweet and sour chicken is a super popular dish, because that combination of crunchy chicken, sweet juicy and crisp peppers just cannot be beat.
Veg Hakka Noodles:
The recipe is a hit with children too! Street style Vegetable Hakka Noodles make a great weeknight meal! From upscale restaurants to food trucks, this cuisine has it all in India.
So whenever the cravings strike for party and Indo Chinese cuisine, get it catered from CaterNinja!