Seven Great Egg Recipes for Themed Meal Party

Known as a great source of protein, minerals and most importantly great taste, eggs are great for everyday meal. The preparation though is quite versatile. You can make dishes with raw eggs or even boil them and then turn it into something like never before. The trick though is quite challenging to get them right and quite easy to get them wrong.

There are actually three ways to boil an egg. The first goes with almost wobbly inside; the second with semi-soft yolk and the last is and hard boiled which can be enjoyed on a slice of bread as sandwich.

An eggetarian loves to try out these new styles and taste completely recipes. And when there is gathering of like-minded egg loving crowd there ought to have below dishes on the palate.

Egg Masala

A spicy dish is must to have for those who love spicy blend with eggs. A past mixed with spices and herbs is coated to boiled eggs. Later deep fried giving a cracking layer; the dish is seasoned with fried onions, ginger-garlic, and evergreen coriander.

Egg Chat

Every hardcore Indian has taste of bhelpuri, sev-puri, pani-puri and every type of chat starting with “puri”. For eggetarians, here is a dish full of surprises-Egg chaat. The tangy flavors of tomato, tamarind and lemon juice combine with the spicy flavors of chillies and onions. This dish is prefect for family get together or youngsters’ party, and for anyone who loves to include chaat in the party menu with certain twist!

Egg Biryani

For the diehard fans of eggs and rice, you are going to love this dish-egg biryani. The flavors of authentic biryani that too with eggs and mix of spices can make you go hungry within seconds. This dish is great as a main course and you know what, no one has ever said no to biryani!

Egg Pakora

Looking for an appetizer to fulfill egg craving? Here is egg pakora aka egg bajji or bonda. A hard-boiled egg is coated with spicy batter and later deep fried. It makes a god addition to get-together and small house party.

Cheese Egg Omlette

Morning-omlette-bread! Yea, it sounds cliché! Give it some twist and you get a prefect side dish for any party. And when combined with cheese, no one can resist taking a bite. After all, cheese and eggs makes everything great!

Egg Roast

This dish is quite famous in south India. The boiled eggs are shallow fried and simmered in tangy curry of tomato and onion puree. This rich gravy based dish goes nicely with hot kulcha or naan. It is indeed scrumptious dish for every egg lovers out there!

Egg Burrito

For kids’ party, this dish goes nicely among our small party animals! The advantage is it includes loads of veggies, tortilla and salsa sauce. This dish is prefect for those moody fits among kids and at the same time to keep their belly full for more craziness throughout the party!

Whip all this up and you will have a fulfilling party. Who k now it turns out to be an egg themed party! You select the menu and we get it catered. Just log in to our website and find a caterer in your budget and expectation.

Cooking Authentic Indian Food in Different Styles and for Different Occasions

A typical Indian kitchen is known by these three key ingredients-spices, onions and garlic. The usage of these varies from dish to dish but you will definitely taste its presence in every another menu item. Due to their excellent flavors they give to dishes, there is no other match to our cuisine. From curries to snacks to soups and even rice related dishes, these three kings have their own numerous health benefits.

They bring out the best in dish with the variant of cooking styles used in our country. There are different styles and each brings out certain element to the cuisine. Like the bhuno method which builds the flavor of the dish gradually. Bhuno is an important method in Indian cooking. It is the combination of sautéing, stir frying and stewing. Thanks to this method you get to enjoy rich and creamy gravies.

The next come the Dum style of cooking. It literally means cooking food on low heat. The heat trapped inside the sealed pot cooks the food. No wonder Chicken Dum Biryani and Dum Aloo are favorites among all! The 200 year old tradition uses a thick bottom pot in which food is tightly sealed and cooked over low flame. Fresh herbs and spices are used for flavoring and as the dish is entrapped the steam it retains all the aroma and flavors.

Among the above styles of cooking, yet another method which is followed in every household is tadka method. Known as tempering in English, and tadka hindi, it adds extra zingy flavor to the dish.

Grilling

To outside world, it is grilling, but to us Indians it is always tandoor. The traditional and popular method is used for making kababs and roties. In modern homes we see oven frill or BBQ grill to cook food. Although it cannot bring the authentic charcoal smoked flavor to the dish, then oven is safest for home use. The amazing part of tanddor based dishes is that they get the name of method which is used for cooking. Like tandoori chicken, tandoori kebabs, tandoori naan and so on.

Steaming

The next type of cooking method is moist heat cooking, where heat is indirectly used as a medium for cooking food. Normally, Indian dishes uses combination of both dry and moist cooking method. It is called as bhap method. This method finds its uses in morning meal cooking. Idli, modak dhokla are some of the dishes cooked with bhap method.

So here we some of the cooking method our caterers use for cooking delicious meal course for every occasion. If you are hosting an event in professional or personal life, do check out website for caterers in your budget and expectations.

Tasty & Unique Traditional Indian Fish Recipes

Obviously, all Indian recipes, particularly traditional culinary are always held in high esteem and admiration in India.

What to say about culinary art inherited from generations that follow the tradition which is widely ingrained in popular culture, region-wise. Diverse tastes and the blend of rich and aromatic ingredients available locally make the dishes unique in taste; arousing curiosity to your taste buds. 

Patrani Macchi

Parsis are a community of Zoroastrians and their endless love for food is a well known fact. Their fish preparation, with a tinge of Persian touch, holds a special liking because of the diverse, not conventional, method used in their cooking style.

Patrani Macchi, the Parsi Style Fish Wrapped in Banana Leaves.  This unique dish is one of the trademark dishes of a Parsi cuisine, which is influenced by the distinctly fine blend of Gujarati and Persian cooking.  Patrani Macchi is an inevitable course in a Parsi wedding or a navjot feast or any Parsi celebration.

Amritsari Macchi

This dish is for hardcore non-vegetarian food lovers. Amritsari Macchis mouthwatering fried fish dish prepared with lot of spices is a popular street food of Amritsar, in the state of Punjab India. Though originated in Amritsar, It is sold in street corners of many North Indian cities and also in other parts of India. Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish as accompaniment to the main course. Fish fillet pieces marinated with popular Indian spices and yogurt makes this item delicious.It tastes ravishingly great after squeezing lemon juice before eating. Stunning taste when tried with mint-cilantro chutney.

Bombay Duck

Bombay duck, or bombil as it is called locally, is found in the Arabian Sea waters between Mumbai & Kutch Region.  It is basically a native to Mumbai and is one of Mumbai's unique culinary experiences. This charmingly misnamed delicacy despite its name is not a duck but a lizard fish with a sharp pungent odour is part of the Mumbai smell in and around the coastal area.  Made popular during the British era, Bombay duck the Mumbai’s native fish is available in all sea food restaurants.  Tastes best when fried!

Manglorian Fish Curry

Meen Gassi stands for Mangalorean Fish Curry for tangy and spicy fish curry.  This is typically a very popular dish that originated in Mangalore, Karnataka, India and cherished by everyone.  Different types of fish curries are prevalentin the coastal belt of India from Mumbai, Goa, Mangalore to Kerala and are also liked by Mangalore.

This dish could be prepared with Pomfret, Mackerel, Sardines type of fishes. However, to give the right authentic taste, correct ingredients with appropriate species are a must.

MasalaFried Pomfret

This is considered to be a super easy masala fish and loved by one and all. If properly marinated in anassortment of spices and coated in semolina (rawa or sooji) before frying will give your taste buds a great treat. It is served with tangy Indian chutney and green salads.

The masala mix or the ingredients are not too spicy or not too bland. However, the marinating time is the key element for a better taste and flavor of fish.

There is no special occasion to enjoy this masala fried pomfret as this fish is available throughout the year.  So taste them at any restaurants that serve sea food where this is one the main items on the menu.

Nourishing Main Course Gravies and Stews-Best For Your Next Party

Nourishing Main Course Gravies and Stews-Best For Your Next Party

We Indians love to celebrate be it the enormous amount of festivals we have or the simple victory of our favorite team. Whatever may be the reason to celebrate, a complete meal for every occasion is incomplete without flavored gravy. These gravies go very well with naan, rotis and rice. They include a wide range of dishes like Matar Panner, Malai Kofta, Chole Masala, Methi Malai Matar, Vegetable Korma, Navratan Korma etc.

The uniqueness of Indian curry is that they can be made with vegetables, legumes, and lentils. Hence there are various methods in preparation varies-Stew and curry.

Kadhi Pakoda

The tangy yet spicy flavors are incredibly brought to life in this dish. The thick and creamy kadhi with soft pakora is made with the combination of sour yogurt, chickpea flour and onion fritters.

Dum Aloo

The classic Indian dish Dum aloo is delicious, creamy and flavorful made with spicy onions, tomatoes, cashews and yogurt. The dish name literally translates to steam cooked potatoes. You will find many Indian recipes made in Dum style cooking method.

Mix Vegetable Curry

The North Indian cuisine curry combines the flavors of all veggies. The dish is one such recipe prepared with the combination of vegetables and paneer in a single curry.

Veg Kolhapuri

Brought straight from the authentic flavor of Kolhapur Maharashtra, Veg Kolhapuri is mixed vegetable curry with thick and spicy coconut based gravy. Boiled or steamed mixed vegetables like French beans, carrot, potato, green peas, capsicum, tomato, onion etc, with it in milk gives it an authentic flavor, taste and texture.

Navratan Korma

This creamy vegetable curry is the tastiest way to eat your veggies! The “nine-gem” curry is a rich and creamy Mughlai dish with fruits, vegetables and nuts. If you’ve never had Mughlai cuisine, you’re in for a treat.

Malai Kofta

Malai Kofta is the most sought after dish in restaurants. Originally koftas are meatballs, but in vegetarian version these are either made with paneer, potatoes, veggies like kaddu, mix veggies or raw banana. 

Methi Matar Malai

As the name goes, the dish is made with meethi, matar and malai. This dish has tiny bit of sweet taste because of cream and onions. Also, it combines well with slight bitterness of methi. It has very surprising taste and flavor contrast with common Punjabi sauces which has onion-tomato based sauce.

Baingan Masala

The stuffed baingan recipe is extremely popular eggplant recipe and it is ideally served with roti, naan and chapathi and even with jeer rice recipe.

Gatte ki Sabzi

Straight from the colorful state-Rajasthan, gatte ki sabzi is very delicious to eat and can be served for lunch or dinner in usual days and at dinner parties at home as well.

Rajma-Chawal

Rajma-chawal is delicious main course recipe that contains good quality of carbohydrate and protein. It is cooked by using ingredients like rajma (kidney beans), onions, tomatoes and blend of spices. So go ahead and try out this recipe and relish it with your near and dear ones.

Catering Famous Food from Nook and Corner around Mumbai - The Heart of Bollywood

Catering Famous Food from Nook and Corner around Mumbai - The Heart of Bollywood

You have heard ordering food online, but have you heard catering of food for a large or small party? Yes you read it right, cater ninja gives you catered food right at your door steps. Just us the date and the eat time. We deliver food 30 min before the eat time. And when you live in the city of bollywood, Mumbai, parties are must.

Degusti bus (Moveable Feast) is a north Indian, continental, multi-cuisine, Italian, European, Mughlai, pan Asian restaurant. You get the option of three types of buffets- normal buffet, gourmet buffet and the kids friendly buffet. Moveable Feast is a premier catering service designed to elevate the art of catering and entertaining to new levels of sophistication with unparalleled attention to detail.

Next comes smoke house deli Mumbai, which is Continental, Italian, Meditterranean with hi tea and gourmet buffet. From Delite Caterers, you can order North Indian, Multi-Cuisine, Goan, seafood. The addition you get it is of BBQ, and also buffet option with special kids buffet. If you are the big time fan of authentic Biryani, Behroz offers wide array for your event.

On the off chance you are craving for seafood, enjoying the delight is right here in Mumbai.

Bombay Sandwich

This street-side invention is a combination of the most unlikely ingredients. Richly buttered white bread and sandwiched in the middle of cuts of beetroot, boiled potatoes, cucumbers, tomatoes, onion rings, and mint chutney. Cut into four triangles so you can enjoy with every one of the layers without spilling them, you get the most reviving tart taste, after each chomp.

Bheja Fry

Bheja, or goat brain, sauteed with tomatoes, onions, turmeric, green chillies, flavors and decorated with fresh coriander, is a staple of each one of those with meat eating leanings in the city.

Bombil Fry

Bombil, or Bombay Duck, is a fish (and not a duck) found in plentiful supply in the waters around Mumbai. This crunchy outwardly and soft delicate within fish dish can be eaten individually as a starter, or as a main course with chapattis.

Butter Crab

A delightful, basic dish, a major crab is drowned in huge amounts of butter garlic sauce that saturates each niche and corner and coats each piece of the dish. Crack open the crab and take a nibble.