Nourishing Main
Course Gravies and Stews-Best For Your Next Party
We Indians love to celebrate be
it the enormous amount of festivals we have or the simple victory of our
favorite team. Whatever may be the reason to celebrate, a complete meal for
every occasion is incomplete without flavored gravy. These gravies go very well
with naan, rotis and rice. They include a wide range of dishes like Matar
Panner, Malai Kofta, Chole Masala, Methi Malai Matar, Vegetable Korma, Navratan
Korma etc.
The uniqueness of Indian curry is
that they can be made with vegetables, legumes, and lentils. Hence there are
various methods in preparation varies-Stew and curry.
Kadhi Pakoda
The tangy yet spicy flavors are
incredibly brought to life in this dish. The thick and creamy kadhi with soft
pakora is made with the combination of sour yogurt, chickpea flour and onion
fritters.
The classic Indian dish Dum aloo
is delicious, creamy and flavorful made with spicy onions, tomatoes, cashews
and yogurt. The dish name literally translates to steam cooked potatoes. You
will find many Indian recipes made in Dum style cooking method.
Mix Vegetable Curry
The North Indian cuisine curry
combines the flavors of all veggies. The dish is one such recipe prepared with
the combination of vegetables and paneer in a single curry.
Veg Kolhapuri
Brought straight from the
authentic flavor of Kolhapur Maharashtra, Veg Kolhapuri is mixed vegetable
curry with thick and spicy coconut based gravy. Boiled or steamed mixed
vegetables like French beans, carrot, potato, green peas, capsicum, tomato,
onion etc, with it in milk gives it an authentic flavor, taste and texture.
Navratan Korma
This creamy vegetable curry is
the tastiest way to eat your veggies! The “nine-gem” curry is a rich and
creamy Mughlai dish with fruits, vegetables and nuts. If you’ve never had
Mughlai cuisine, you’re in for a treat.
Malai Kofta is the most sought
after dish in restaurants. Originally koftas are meatballs, but in vegetarian
version these are either made with paneer, potatoes, veggies like kaddu, mix
veggies or raw banana.
Methi Matar Malai
As the name goes, the dish is
made with meethi, matar and malai. This
dish has tiny bit of sweet taste because of cream and onions. Also,
it combines well with slight bitterness of methi. It has very surprising taste
and flavor contrast with common Punjabi sauces which has onion-tomato based
sauce.
Baingan Masala
The stuffed baingan recipe is
extremely popular eggplant recipe and it is ideally served with roti, naan and chapathi and even with jeer rice recipe.
Gatte ki Sabzi
Straight from the colorful state-Rajasthan,
gatte ki sabzi is very delicious to eat and can be served for lunch or
dinner in usual days and at dinner parties at home as well.
Rajma-Chawal
Rajma-chawal is delicious main course recipe
that contains good quality of carbohydrate and protein. It is cooked by using
ingredients like rajma (kidney beans), onions, tomatoes and blend of spices. So
go ahead and try out this recipe and relish it with your near and dear ones.
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